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Cardamom

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Cardamom is 2 nd costly spices and most used spice in Indian culture, Cardamom, also spelled cardamon, spice consisting of whole or ground dried fruits, or seeds, of Elettaria cardamomum, a herbaceous perennial plant of the ginger family (Zingiberaceae). The seeds have a warm, slightly pungent, and highly aromatic flavor Cardamom, sometimes cardamon or cardamom is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae. Both genera are native to the Indian subcontinent and Indonesia.

  • Premium(8 mm): Market Price 6000/- Rs Our Special Price 5000/- Per KG Small Packing 50 GM Rs. 250/-
  • Gold(7 mm): Market Price Rs. 4800/- RS Our Special Price 4000/- Per KG Small Packing 50 GM Rs. 200/-
  • Average: Market Price 4000/- Rs. Our Special Price 3700/-Per KG Small Packing 50 GM Rs. 185/-
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Clove

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Cloves are the aromatic flower buds of a tree in the family Myrtaceae, Syzygium aromaticum. They are native to the Maluku Islands in Indonesia, and are commonly used as a spice. Cloves are available throughout the year due to different harvest seasons in different countries. Cloves are a pungent spice found in savory dishes, desserts, and drinks. Ground or whole cloves flavor meat, sauces, and rice dishes

  • Grade ll :: Market price 1800/- RS Our Special Price Rs. 1600/- P er KG Small Packing 50 GM Rs. 80/-
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Cinnamon (Dalchini)

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Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snackfoods, tea and traditional foods.

  • Grade ll :: Market price 2000/- Our Special Price Rs. 1600/- Per KG Small Packing 50 GM Rs. 80/-
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Nutmeg

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Nutmeg (Jathikka) refers to the seed or ground spice of several species of the Myristica genus. It is a dark leaved, evergreen tree cultivated for two spices derived from its fruit: nutmeg and mace. It is also a commercial source of an essential oil and nutmeg butter.

  • Market price 1700/- Our Special Price Rs. 1300/- Per KG Small Packing 50 GM Rs. 65/-
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Jai Patri (Mace Spice)

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Mace is the native to the Banda islands in Indonesia and commonly used in South Asian cuisines. In India, mace is commonly known as Javitri. Mace visually looks more like a covering of a seed similar to a net. It is also known to be a commercial source ofnutmeg butter and an essential oil. It is obtained from a species called Myristica which is a nutmeg tree.

  • Market price 3200/- Our Special Price Rs. 3400/- Per KG Small Packing 50 GM Rs. 170/-
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Star Anise

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Star anise is a spice made from the fruit of the Chinese evergreen tree Illicium verum. It's aptly named for the star-shaped pods from which the spice seeds are harvested and has a flavor that is reminiscent of licorice.

  • Market price 1800/- Our Special Price Rs. 1450/- Per KG
    Small Packing 50 GM Rs. 73/-
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Bay Leaves

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Fresh or dried bay leaves are used in cooking for their distinctive flavour and fragrance. The leaves should be removed from the cooked food before eating. The leaves are often used to flavour soups, stews, braises and pâtés in many countries. The fresh leaves are very mild and do not develop their full flavour until several weeks after picking and drying.

  • Market price 900/- Our Special Price Rs. 700/- Per KG
    Small Packing 50 GM Rs. 35/-
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Black Cardamom

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Black Cardamom is a warming spice, black cardamom is used more commonly in savory dishes. It has a smoky flavor which comes from the method of drying on a flame which also lends it a distinct aroma. This dried fruit is sold both as pods and seeds where the pods carry a higher flavor.
Premium 8 mm
Gold 6 and 7 mm
Average 4 and 5 mm

  • Market price 2000/- Our Special Price Rs. 1700/-
    Small Packing 50 GM Rs. 85/-
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Black Pepper

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Black pepper is one of the most commonly used spices worldwide. It’s made by grinding peppercorns, which are dried berries from the vine Piper nigrum. It has a sharp and mildly spicy flavor that goes well with many dishes. But black pepper is more than just a kitchen staple. It has been deemed the “king of spices” and used in ancient Ayurvedic medicine for thousands of years due to its high concentration of potent, beneficial plant compounds

  • Market price 1800/- Our Special Price Rs. 1300/- per KG Small Packing 50 GM Rs. 65/-
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White Pepper

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White pepper is a spice produced from the dried fruit of the pepper plant, Piper nigrum, as is black pepper. It is usually milder than black pepper, with less complex flavor. Both whole and ground white pepper are available.

  • Market Price 1800/- Our Special Price Rs. 1500/- Per KG
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Dry Ginger

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Dried ginger is nothing but fresh ginger, which has undergone a drying process. The fresh rhizomes are soaked in water overnight after which the outer peel is carefully removed using a knife or a peeler. They are washed again and then sun-driedon mats or barbecues for around a week.

  • Market price 1400/- Our Special Price Rs. 1160/- Per KG small packing 50 GM Rs. 58/-
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